Third Wave Artisinal Coffee Roasters Find Niche

BERLIN, GERMANY - JANUARY 24: A cup of just-brewed flat white, a variation on the classic cappuccino, stands on a counter at Bonanza Coffee Roasters on January 24, 2011 in Berlin, Germany. Bonanza founder Kiduk Reus is among a growing number of so-called third wave artisinal coffee bean roasters who are finding a niche market in Europe and the USA for their carefully-crafted and expensive coffee. Reus insists that the cast iron parts, the slow-roasting abilities and hands-on controls of his flame-roasting, refurbished 1918 Probat machine allow him to develop the most flavour from his carefully selected beans. (Photo by Sean Gallup/Getty Images)
BERLIN, GERMANY - JANUARY 24: A cup of just-brewed flat white, a variation on the classic cappuccino, stands on a counter at Bonanza Coffee Roasters on January 24, 2011 in Berlin, Germany. Bonanza founder Kiduk Reus is among a growing number of so-called third wave artisinal coffee bean roasters who are finding a niche market in Europe and the USA for their carefully-crafted and expensive coffee. Reus insists that the cast iron parts, the slow-roasting abilities and hands-on controls of his flame-roasting, refurbished 1918 Probat machine allow him to develop the most flavour from his carefully selected beans. (Photo by Sean Gallup/Getty Images)
Third Wave Artisinal Coffee Roasters Find Niche
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來源:
Sean Gallup / 全職
編輯性內容編號：
108290814
圖像集:
Getty Images News
建立日期：
2011年01月24日
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授權類型：
權利管理
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無許可授權 更多資料
來源：
Getty Images Europe
物件名稱：
63182567