For SCMP Health Post feature on quinoa: Gourmet raw food chef Dr Wendy Yang whips up a quinoa tabbouleh. To take photo of the dish at her home, Sha Kok Mei Village, Sai Kung, 07APR11.
For SCMP Health Post feature on quinoa: Gourmet raw food chef Dr Wendy Yang whips up a quinoa tabbouleh. To take photo of the dish at her home, Sha Kok Mei Village, Sai Kung, 07APR11. (Photo by Dickson Lee/South China Morning Post via Getty Images)
