Chemical In Microwave Popcorn Fumes Linked To Rare Lung Disease
NEW YORK CITY - MARCH 12: A freshly popped bag of microwave popcorn sits on a table March 12, 2004 in New York City. The Environmental Protection Agency is studying the chemicals released when a bag of microwave popcorn is popped or opened. Exposure to vapors from butter flavoring used in microwave popcorn has been linked to a rare lung disease contracted by factory workers in Missouri, Illinois, Iowa and Nebraska. (Photo by Justin Sullivan/Getty Images)
Contact your local office for all commercial or promotional uses. Full editorial rights UK, US, Ireland, Canada (not Quebec). Restricted editorial rights for daily newspapers elsewhere, please call.
Justin Sullivan / 全職
Getty Images News
Getty Images North America