Patisserie named "Financier", homemade 照片檔

Pastry originally French, which the Swiss have seized the recipe but have changed the shape of the cakes, becoming bullion hence the name given financiers. Today we still find in the pastries the name of "visitandines" to designate this biscuit. This pastry contains the same ingredients as macaroons. lighting is done on cakes that are in a black plate. The focus is made on the middle of the first cake.
Pastry originally French, which the Swiss have seized the recipe but have changed the shape of the cakes, becoming bullion hence the name given financiers. Today we still find in the pastries the name of "visitandines" to designate this biscuit. This pastry contains the same ingredients as macaroons. lighting is done on cakes that are in a black plate. The focus is made on the middle of the first cake.
Patisserie named "Financier", homemade
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詳情

來源:
Jean-Marc PAYET
創意 #：
901957116
授權類型：
免版稅
圖像集:
Moment
最大檔案大小：
5760 x 3840 像素 (48.77 x 32.51 cm) - 300 dpi - 7 MB
上傳日期：
位置:
Paris, France
發佈資訊:
無需許可授權
類別：
照片檔|金融