Close-up handheld shot of dal being prepared with masala spices, lentils, red chilli, etc in a large pot pan at a roadside dhaba - 4K 影片檔

Dal is a term used in the Indian subcontinent for dried, split pulses. The term is also used for various soups prepared from these pulses. These pulses are among the most important staple foods in South Asian countries, and form an important part of the cuisines of the Indian subcontinent. Dhaba or Punjabi dhaba is a roadside restaurant in the Indian subcontinent. They are on highways, generally serve local cuisine, and also serve as truck stops.