FOOD-BARR-MY-ACKEE-TREE-FL

Chef Suzanne Barr of Plantation with her ackee and salted cod dish. Barr has worked at and owned several successful restaurants, especially in Toronto where she also spent time in her youth. She just published a memoir, "My Ackee Tree: A Chef's Memoir of Coming Home." (Carline Jean/Sun Sentinel/Tribune News Service via Getty Images)
Chef Suzanne Barr of Plantation with her ackee and salted cod dish. Barr has worked at and owned several successful restaurants, especially in Toronto where she also spent time in her youth. She just published a memoir, "My Ackee Tree: A Chef's Memoir of Coming Home." (Carline Jean/Sun Sentinel/Tribune News Service via Getty Images)
FOOD-BARR-MY-ACKEE-TREE-FL
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來源:
Sun Sentinel / Contributor
編輯性內容編號:
1240223955
圖像集:
Tribune News Service
建立日期:
2022年04月19日
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無許可授權 更多資料
來源:
Tribune News Service
物件名稱:
FOOD-BARR-MY-ACKEE-TREE-FL
最大檔案大小:
1600 x 1065 像素 (13.55 x 9.02 cm) - 300 dpi - 906 KB