MEXICO-GASTRONOMY-CHILI

"Chiles en nogada", a dish prepared with poblano chili pepper stuffed with ground beef, tomato, garlic, onion, pear, apple, plantain, peach, raisins, pine nuts, almond flakes, walnuts and sherry, and served with walnut sauce prepared with walnuts, almond flakes, cream, pomegranate, parsley and spices, is seen on August 20, 2017 in Mexico City. / AFP PHOTO / Omar TORRES (Photo credit should read OMAR TORRES/AFP via Getty Images)
"Chiles en nogada", a dish prepared with poblano chili pepper stuffed with ground beef, tomato, garlic, onion, pear, apple, plantain, peach, raisins, pine nuts, almond flakes, walnuts and sherry, and served with walnut sauce prepared with walnuts, almond flakes, cream, pomegranate, parsley and spices, is seen on August 20, 2017 in Mexico City. / AFP PHOTO / Omar TORRES (Photo credit should read OMAR TORRES/AFP via Getty Images)
MEXICO-GASTRONOMY-CHILI
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來源:
OMAR TORRES / Contributor
編輯性內容編號：
909820404
圖像集:
AFP
建立日期：
2017年08月20日
上傳日期：
授權類型：
權利管理
發佈資訊:
無許可授權 更多資料
來源：
AFP
Barcode:
AFP
物件名稱：
AFP_XQ8Z6
最大檔案大小：
7360 x 4912 像素 (62.31 x 41.59 cm) - 300 dpi - 5 MB