SKOREA-RELIGION-BUDDHISM-FOOD

TO GO WITH AFP STORY SKorea-religion-Buddhism-food,FEATURE by Park Chan-Kyong This picture taken on November 2, 2012 shows South Korean Buddhist monk Jeokmun displaying tofu sauteed in plum-sauce (R), mushroom casserole (R top), radish kimchi (L) and noodles mixed in chilli sauce and vegetables (L top) after a cooking class at his Sudoksa temple in Pyeongtaek City, about 60 kilometers (38 miles) south of Seoul. A centuries-old tradition of Buddhist cuisine, with strict bars on foods linked to lust or anger, is enjoying a revival in South Korea, one of Asia's most high-stress societies. AFP PHOTO / JUNG YEON-JE (Photo by JUNG YEON-JE / AFP) (Photo by JUNG YEON-JE/AFP via Getty Images)