gorgeous kaisen-don and cold sake.a bowl of rice topped with a bowl of seafood and chilled sake. including tuna fatty tuna, sea urchin, salmon roe, sea bream, raw oysters, etc. - 丼 個照片及圖片檔海產, 東京 - 日本, 壽司
mid-section of smiling young asian woman enjoying freshly served traditional japanese seafood donburi and assorted sashimi in a japanese restaurant. asian cuisine and food. eating out lifestyle - 丼 個照片及圖片檔海產
close up of smiling young asian woman enjoying delicate and fresh sashimi with chopsticks in a japanese restaurant. asian cuisine and food. eating out lifestyle - 丼 個照片及圖片檔壽司, 僅有女人, 海產
sashimi rice bowl, donburi also known as kaisendon, at hakodate morning market, hokkaido - 丼 個照片及圖片檔日本
we had lunch at a seafood restaurant in front of shimoda station.today's seafood bowl consisted of red tuna, minced tuna, salmon, yellowtail, pacific barrelfish, hyperoglyphe japonica, horse mackerel, and tamagoyaki.we also drank sake from shizuoka. - 丼 個照片及圖片檔海產
Salmon eggs in a bowl called Ikura domburi in a restaurant at the Toretore Ichiba fish market in Wakayama province in Shirahama, Japan on 13 July...日本
premium sashimi donburi with sauce and sashimi slices luxury must try traditional japanese food in tokyo japan - 丼 個照片及圖片檔海產
cropped shot of smiling young asian woman enjoying delicate seafood sashimi rice bowl in japanese restaurant, eating fresh shrimp sashimi with chopsticks. authentic japanese cuisine and food culture. people and food concept - 丼 個照片及圖片檔海產, 一個人
today's seafood bowl features lean tuna, red shrimp, minced tuna, greater amberjack, red sea bream, local horse mackerel, red seabream, rolled omelet, and more. - 丼 個照片及圖片檔海產
close up of smiling young asian woman enjoying bowl of rice with chopsticks in japanese restaurant. asian cuisine and food. - 丼 個照片及圖片檔
Meal called katata domburi at a restaurant in the Toretore Ichiba fish market in Wakayama province in Shirahama, Japan on 13 July 2025.
Oyakodon - Chicken and egg rice bowl in the cafe at Marufuji Japanese Market photographed in Vienna, Virginia on April 4, 2025. .
