Street hawker with a pail of curds and whey. Curd is formed when milk coagulates, as is used as the basis for cheese. Whey is the watery part of milk...
Sebastian Czaja, Generalsekretär der Berliner FDP und Spitzenkandidat der Liberalen für die Abgeordnetenhauswahl am 18. September aufgenommen bei der...
Production of the chester cheese; an employee checks the whey in a big tubs Photographer: Wolff & TritschlerVintage property of ullstein bild
Production of the chester cheese; the whey is cutted in a big tubs Photographer: Wolff & TritschlerVintage property of ullstein bild
Steve Burger carries a bucket of whey to his pigs at Winter Hill Farm in Freeport Wednesday, October 18, 2017.
Workers collect fermented curd in muslin cloths to make Parmigiano-Reggiano cheese in the traditional method at Caseificio Censi, the Censi family...
Igino Morini , a representative of the Consorzio Parmigiano-Reggiano, the state-sanctioned consortium responsible for ensuring that...摩德納
Sign from the Emilia-Romagna tourism authority welcomes visitors to Caseificio Censi, the Censi family dairy, on March 26, 2017 in Santa Croce, a...
Igino Morini, a representative of the Consorzio Parmigiano-Reggiano, the state-sanctioned consortium responsible for ensuring that...芝士
Wheel of Parmigiano-Reggiano cheese, made in January 2016, is seen during inspection at Caseificio Censi, the Censi family dairy on March 26, 2017 in...
Igino Morini, a representative of the Consorzio Parmigiano-Reggiano, the state-sanctioned consortium responsible for ensuring that...
Wheels of Parmigiano-Reggiano cheese, all made in the traditional method, age for at least one year but also as long as three years on wooden shelves...義大利
Igino Morini, a representative of the Consorzio Parmigiano-Reggiano, the state-sanctioned consortium responsible for ensuring that...芝士
Claudio Censi, owner and head cheesemaker at his family caseificio, or dairy, replaces a wheel of aged Parmigiano-Reggiano cheese to its shelf after...
Claudio Censi, owner and head cheesemaker at his family caseificio, or dairy, replaces a wheel of aged Parmigiano-Reggiano cheese to its shelf after...
Igino Morini , a representative of the Consorzio Parmigiano-Reggiano, the state-sanctioned consortium responsible for ensuring that...義大利, 鄉村, 商品
Wheels of Parmigiano-Reggiano cheese, all made in the traditional method, age for at least one year but also as long as three years on wooden shelves...
Wheels of Parmigiano-Reggiano cheese, all made in the traditional method, age for at least one year but also as long as three years on wooden shelves...
Claudio Censi, owner and head cheesemaker at his family caseificio, or dairy, lowers wheels of young Parmigiano-Reggiano cheese into salt-water baths...
Claudio Censi, owner and head cheesemaker at his family caseificio, or dairy, lowers wheels of young Parmigiano-Reggiano cheese into salt-water baths...
Owner and head cheesemaker Claudio flips a two-day-old Parmigiano-Reggiano cheese, before replacing its perforated steel molds which squeeze excess...義大利
Owner and head cheesemaker Claudio and Igino Morini, a representative of the Consorzio Parmigiano-Reggiano, the state-sanctioned consortium...
Owner and head cheesemaker Claudio flips wheels of two-day-old Parmigiano-Reggiano cheese, encased in perforated steel molds which squeeze excess...芝士
