Artisans restaurant's seared lamb loin, au jus, fingerling mashed potatoes and corn gallet. Photographed, Monday, Feb. 20 in Houston.
Artisans restaurant's seared lamb loin, au jus, fingerling mashed potatoes and corn gallet. Photographed, Monday, Feb. 20 in Houston.
Artisans restaurant's seared lamb loin, au jus, fingerling mashed potatoes and corn gallet. Photographed, Monday, Feb. 20 in Houston.
Artisans restaurant's seared lamb loin, au jus, fingerling mashed potatoes and corn gallet. Photographed, Monday, Feb. 20 in Houston.
Before dining on lobster bisque, roast sirloin au jus and pommes berny, guests chatted in the foyer of the Warwick Post Oak. Here David Webb...