Salad Nicoise with fresh seared tuna is displayed for a photograph at Balthazar in the SoHo neighborhood of New York, Tuesday, July 24, 2007.
Nicoise Salad in a restaurant in the village of La Turbie, Provence-Alpes-Cote d'Azur region in in the Provence, France.
this variation of nicoise salad differs from the traditional recipe by using seared salmon pieces instead of tuna, served on a bed of crunchy lettuce with black and green olives and hard-boiled egg halves. - 尼斯沙律 個照片及圖片檔
this variation of nicoise salad differs from the traditional recipe by using seared salmon pieces instead of tuna, served on a bed of crunchy lettuce with black and green olives and hard-boiled egg halves. - 尼斯沙律 個照片及圖片檔
