Culatello, Prosciutto and other farm products are served and sold in the trattoria at Antica Corte Pallavicina, a farm renowned for its cellar-aged...
Fresh tortellini pasta on display at the Bottega Portici restaurant near the Torri degli Asinelli e Garisenda, the city's landmark Two Towers, on...薩拉米香腸, 義大利
Pork thighs are ready for traditional hand-salting at the modern state-of-the-art Ruliano prosciutto production plant 27 March 2017 in Riano di...
Pork thighs are hand-salted at the modern state-of-the-art Ruliano prosciutto production plant 27 March 2017 in Riano di Langhirano, Italy....
Sliced Spanish Ham Jamon Iberico Paleta On Black Plate. Bowl of Green Olives. Fresh and Toasted White Bread. Olive Oil. Glass of Red Wine. Tapas. Old...
close up glasses of white wine or prosecco on the table and antipasti , an aperitif on the terrace - 意大利火腿 個照片及圖片檔白酒, 夏天, 香檳
Fredda, a Romana style pizza with arugula and 24-month parma prosciutto, is shown at Fresco Cafe Italiano on Thursday, May 3 in Houston.
close-up on delicious round pizza with prosciutto, mozzarella and basil leaves on top - 意大利火腿 個照片及圖片檔薄餅, 火腿
parma ham italian pork prosciutto with olives on a black dish. traditional antipasto appetizer for dinner or lunch in restaurant. - 意大利火腿 個照片及圖片檔火腿
Sliced prosciutto with melon, basil leaves and blueberries served with glass of red wine, Top view.瓜類, 火腿
Sliced melon with ham, basil leaves and balsamic sauce, served on black plate with glass of red wine over old wooden textured background. Top view....瓜類
Sliced melon with ham and basil leaves, served on black ceramic plate with vintage fork over old wooden textured background. Top view. With space for...瓜類
Tapas or bruschetta variety. Bread with ham prosciutto, sun dried tomatoes, olive oil, olives, pepper on slate wood board with glass of red wine over...
Paper-thin slices of Culatello are served at Al Vèdel, the Osteria restaurant of the Podere Cadassa, a farm renowned for its cellar-aged Culatello...薩拉米香腸, 義大利
Paper-thin slices of Culatello are served at Al Vèdel, the Osteria restaurant of the Podere Cadassa, a farm renowned for its cellar-aged Culatello...義大利
Black pigs spend the winter in a barn at Antica Corte Pallavicina, a farm renowned for its cellar-aged Culatello salamis and the restaurants of...
Vendor sells fresh fish and seafood at a stall in the ancient Quadrilatero market on March 30, 2017 in Bologna, Italy. The cobblestone alleyways of...義大利
Prosciutto di Parma, cured pork thighs, bear the mark of Denominazione di Origine Protetta , the Crown seal of approval of the Consorzio del...
Thousands of Prosciutto di Parma, cured pork thighs, are matured at the modern state-of-the-art Ruliano prosciutto production plant 27 March 2017 in...
