Washington Post Studio DATE: February 14, 2008 PHOTO: Julia Ewan/TWP 1" square soup ingredient photo - Canned Coconut Milk.
View of a local squirrel enjoying a coconut milk in Bangkok city center. On Thursday, June 07 in Bangkok, Thailand.
View of a local squirrel enjoying a coconut milk in Bangkok city center. On Thursday, June 07 in Bangkok, Thailand.
View of a local squirrel enjoying a coconut milk in Bangkok city center. On Thursday, June 07 in Bangkok, Thailand.
View of a local squirrel enjoying a coconut milk in Bangkok city center. On Thursday, June 07 in Bangkok, Thailand.
Ingredients for spicy Thai soup Tom Yam coconut milk, chili peppers, shiitake mushrooms and shrimps in ceramic bowls over stone background.
White Ceramic pan with Spicy Thai soup Tom Yam with Coconut milk, Chili pepper and Shrimp over gray stone background. Top view.
White Ceramic pan with Spicy Thai soup Tom Yam with Coconut milk, Chili pepper and Seafood over gray stone background.泰式酸辣湯
White Ceramic pan with Spicy Thai soup Tom Yam with Coconut milk, Chili pepper and Seafood on ceramic cutting board over old wooden table. Rustic...泰式酸辣湯
White Ceramic pan with Spicy Thai soup Tom Yam with Coconut milk, Chili pepper and Seafood on ceramic cutting board over old wooden table. Rustic...泰式酸辣湯
White Ceramic pan with Spicy Thai soup Tom Yam with Coconut milk, Chili pepper and Shrimp over gray stone background. With wooden chopsticks. Top...泰式酸辣湯
Ingredients for spicy Thai soup Tom Yam coconut milk, chili peppers, shiitake mushrooms and shrimps in ceramic bowls over stone background. Top view.
White plate with Spicy Thai soup Tom Yam with Coconut milk, Chili pepper and Shrimp over white marble as background. With wooden chopsticks. Top view.泰式酸辣湯
Ingredients for spicy Thai soup Tom Yam coconut milk, chili peppers, shiitake mushrooms and shrimps over black slate board on stone background.
Chef Zachary Choong preparing prawn with coconut milk in the kitchen of Kebaya Restaurant at Seven Terraces Hotel in George Town, Penang, Malaysia.
Chef Zachary Choong preparing prawn with coconut milk in the kitchen of Kebaya Restaurant at Seven Terraces Hotel in George Town, Penang, Malaysia.