Loin of lamb, served with goat cheese and thyme puree, saffron barley, ratatouille and black olive tapenade, is one of the main dishes served at the...
This twist on a pepper and egg sandwich has all the elements of the traditional version, but also adds olive tapenade, cheese and fresh arugula.
The vegetable entree at Chaval, which consists of salt roasted celeraic, delicata squash, romesco swiss chard and olive tapenade.
