General view of a packet of Japanese Teriyaki Chicken crisps, one of the new flavours for the Walkers Flavour Cup
Kyle Inouye checks the temperature of teriyaki chicken being cooked behind the Denver Buddhist Temple at the 45th annual Denver Cherry Blossom...
Tritip marinated in teriyaki sauce and grilled over charcoals, for a backyard grilling recipe package on June 23, 2017 in Denver, Colorado.
Tritip marinated in teriyaki sauce and grilled over charcoals, for a backyard grilling recipe package on June 23, 2017 in Denver, Colorado.
Tritip marinated in teriyaki sauce and grilled over charcoals, for a backyard grilling recipe package on June 23, 2017 in Denver, Colorado.
Tritip marinated in teriyaki sauce and grilled over charcoals, for a backyard grilling recipe package on June 23, 2017 in Denver, Colorado.
Japanese Prime Minister Shinzo Abe and his wife Akie enter a hall to treat ambassadors from Islamic nations to sushi and teriyaki chicken in a...
Ke Zheng, of the Twin Marquis Food Group, prepares chicken teriyaki dumplings at the National Restaurant Association's annual trade show May 23, 2006...
Tour guide and former chef David McMahon prepares a dish of Territory teriyaki toad in Darwin, Northern Territory.
Tour guide and former chef David McMahon prepares a dish of Territory teriyaki toad in Darwin, Northern Territory.
Tour guide and former chef David McMahon prepares a dish of Territory teriyaki toad in Darwin, Northern Territory.
Tour guide and former chef David McMahon prepares a dish of Territory teriyaki toad in Darwin, Northern Territory.
Tour guide and former chef David McMahon prepares a dish of Territory teriyaki toad in Darwin, Northern Territory.
Tour guide and former chef David McMahon eats a dish of Territory teriyaki toad in Darwin, Northern Territory.
Tour guide and former chef David McMahon eats a dish of Territory teriyaki toad in Darwin, Northern Territory.
Tour guide and former chef David McMahon prepares a dish of Territory teriyaki toad in Darwin, Northern Territory.
Tour guide and former chef David McMahon eats a dish of Territory teriyaki toad in Darwin, Northern Territory.