Spanish chef Nuria Girones cooks tripe at the Ca L'Isidre restaurant in Barcelona, 29 June 2006. Though many foodies draw the line at eating offal,...
Spanish chef Nuria Girones cooks tripe at the Ca L'Isidre restaurant in Barcelona, 29 June 2006. Though many foodies draw the line at eating offal,...
Jean-Pierre Ribiere, the last tripe merchant of Limoges, prepares sweetbreads at the 43rd "Frairie des Petits Ventres", a traditional gastronomy...
San Francisco Giants third base coach Roberto Kelly congratulates San Francisco Giants second baseman Kelby Tomlinson for getting tripe in the 2nd...
San Francisco Giants left fielder Gregor Blanco runs for a tripe in the first inning, during the MLB baseball game between the San Francisco Giants...
San Francisco Giants first baseman Brandon Belt looks over his shoulder as he runs for a tripe in the 6th inning, during the game between the San...
San Francisco Giants left fielder Michael Morse runs to 3rd base on a tripe in the 4th inning, during the game between the San Francisco Giants and...
San Francisco Giants center fielder Gregor Blanco celebrates his tripe in the 7th inning with San Francisco Giants third base coach Tim Flannery ,...
Different type of fishes are seen prior the preparation of the Rib of Turbot, with lager beer tempura, monk fish tripe sauce, wild herbs, fried...
Chefs look at the skin of fried fish, used as a decoration in the recipe for Rib of Turbot, with lager beer tempura and monk fish tripe sauce and...