The "Golden State Roll" at Tataki restaurant, one of the few places in the country to serve sushi that's made from sustainably-caught fish, in San...
The "Extinguisher Roll" at Tataki restaurant, one of the few places in the country to serve sushi that's made from sustainably-caught fish, in San...
The "Extinguisher Roll" at Tataki restaurant, one of the few places in the country to serve sushi that's made from sustainably-caught fish, in San...
The sashimi deluxe plate at Tataki restaurant, one of the few places in the country to serve sushi that's made from sustainably-caught fish, in San...
Raymond Ho, making a sashimi deluxe plate at Tataki restaurant, one of the few places in the country to serve sushi that's made from...
The sashimi deluxe plate at Tataki restaurant, one of the few places in the country to serve sushi that's made from sustainably-caught fish, in San...
Tataki of Beef Tenderloin, Meyer Lemon-Turnip Pickles, Shimeji Mushrooms and Ponzu in San Francisco, California on December 14, 2011. Food styled by...牛肉
Tuna Tataki with Cauliflower Aliada, Caper, Raisin Puree and Balsamic photographed at Melina in North Bethesda, MD on December 6, 2021. .
