portrait of a chinchero indigenous woman working on a textile industry, in chinchero district, peru - 秘魯料理 個照片及圖片檔食品
a vibrant top-down view of a traditional peruvian food feast featuring a variety of authentic dishes. - 秘魯料理 個照片及圖片檔
View of the new "Astrid & Gaston" restaurant at the Moreyra House in Lima on February 18, 2014. Peruvian cuisine is ready to take the plunge to meet...
Variety of potatos are shown during the inauguration of the gastronomic fair "Mistura" in Lima on September 6, 2012. The festival aims to promote...
An Andean woman shows quinua grains during the inauguration of the gastronomic fair "Mistura" in Lima on September 6, 2012. The festival aims to...
An Andean man displays freshly harvested native potatoes in the Pomacochas district of the department of Apurimac, 900 kms southeast from Lima on May...
Chefs BB-Q pork loins over firewood at the gastronomic fair of Mistura, the largest in Latin America, which opened doors next to the Pacific Ocean on...
Customers dine at Ola Cocina del Mar in Singapore, on Thursday, June 7, 2018. Singapore is one of most exciting cities in Asia for food, with a...吃飯, 西班牙文化
Calamarcitos, crispy baby calamari with spiced herb aioli and pickled green chilli, is prepared at Ola Cocina del Mar in Singapore, on Thursday, June...
Chefs prepare fish at Ola Cocina del Mar in Singapore, on Thursday, June 7, 2018. Singapore is one of most exciting cities in Asia for food, with a...
Customers dine at Ola Cocina del Mar in Singapore, on Thursday, June 7, 2018. Singapore is one of most exciting cities in Asia for food, with a...
Customers dine at Ola Cocina del Mar in Singapore, on Thursday, June 7, 2018. Singapore is one of most exciting cities in Asia for food, with a...
Fish "a la Plancha" is prepared at Ola Cocina del Mar in Singapore, on Thursday, June 7, 2018. Singapore is one of most exciting cities in Asia for...
Sea Urchin Pasta is prepared at Ola Cocina del Mar in Singapore, on Thursday, June 7, 2018. Singapore is one of most exciting cities in Asia for...
Chef grills vegetables at Ola Cocina del Mar in Singapore, on Thursday, June 7, 2018. Singapore is one of most exciting cities in Asia for food, with...
Paella De Cerdo, traditional Iberico pork rice "Valencian Style" with sausages, roasted garlic and tomatoes, is prepared at Ola Cocina del Mar in...
The Cochinillo "Ola", suckling pig with orange caramel and sweet & sour sauce, is prepared at Ola Cocina del Mar in Singapore, on Thursday, June 7,...
Ceviche, marinated fish with lime, chilli, coriander, red onions and sweet potato puree, is prepared at Ola Cocina del Mar in Singapore, on Thursday,...
