Louis Pasteur was a French chemist and microbiologist who developed the process of pasteurization, destroying microorganisms with heat.
Working process in the dairy factory of the Nikitin Kolkhoz in Ivanovka village, Azerbaijan. Dairy products of the factory are used for sell in two...
Working process in the dairy factory of the Nikitin Kolkhoz in Ivanovka village, Azerbaijan. Dairy products of the factory are used for sell in two...
Workers of dairy factory pour fresh milk to a special container with a filter net at the Nikitin Kolkhoz in Ivanovka village, Azerbaijan. From the...
Working process in the dairy factory of the Nikitin Kolkhoz in Ivanovka village, Azerbaijan. Dairy products of the factory are used for sell in two...
Workers of dairy factory pour fresh milk to a special container with a filter net at the Nikitin Kolkhoz in Ivanovka village, Azerbaijan. From the...
Fresh eggs lie stacked on pallets before the start of the pasteurization process at the National Pasteurized Eggs processing facility March 22, 2006...
Pioneer in researching and controlling the spread of diseases and germs, Louis Pasteur was most noted for developing a process for purifying milk, to...
Pre-filler buffer tanks containing pasteurized milk stand at the a2 Milk Co. Plant in Sydney, Australia, on Friday, Feb. 26, 2016. Founded in 2000 by...
Pre-filler buffer tanks containing pasteurized milk stand at the a2 Milk Co. Plant in Sydney, Australia, on Friday, Feb. 26, 2016. Founded in 2000 by...工廠, 牛奶
Pasteurization machinery stands at the a2 Milk Co. Plant in Sydney, Australia, on Friday, Feb. 26, 2016. Founded in 2000 by New Zealand scientist...
Flow meter is seen on pasteurization machinery at the a2 Milk Co. Plant in Sydney, Australia, on Friday, Feb. 26, 2016. Founded in 2000 by New...
An employee walks past pasteurization machinery at the a2 Milk Co. Plant in Sydney, Australia, on Friday, Feb. 26, 2016. Founded in 2000 by New...
Pasteurization machinery stands at the a2 Milk Co. Plant in Sydney, Australia, on Friday, Feb. 26, 2016. Founded in 2000 by New Zealand scientist...
Dr. Mark Windt, an asthama/allergy/immunologist, and his partner Roxanne Barnes have come up with a way to keep probiotics in cheese, even after...
Dr. Mark Windt, an asthama/allergy/immunologist, and his partner Roxanne Barnes have come up with a way to keep probiotics in cheese, even after...
Dr. Mark Windt, an asthama/allergy/immunologist, and his partner Roxanne Barnes have come up with a way to keep probiotics in cheese, even after...
Dr. Mark Windt, an asthama/allergy/immunologist, and his partner Roxanne Barnes have come up with a way to keep probiotics in cheese, even after...
Breast milk is seen being pasteurised in a pasteurization machine at the South African Breastmilk Reserve in Johannesburg on November 24, 2015. The...人奶