Pastry chef weights pieces of dough during the making of a traditional Christmas sweetbread "Panettone" on December 6, 2017 at the Pasticceria San...義大利麵包
Pastry chef cuts a piece of rolled dough during the making of a traditional Christmas sweetbread "Panettone" on December 6, 2017 at the Pasticceria...聖誕節, 麵包店
Pastry chef pours sugar in a mixer during the making of a traditional Christmas sweetbread "Panettone" on December 6, 2017 at the Pasticceria San...
Pastry chef smells the dough during the making of a traditional Christmas sweetbread "Panettone" on December 6, 2017 at the Pasticceria San Gregorio...
Pastry chef measures the temperature of the dough in the mixer during the making of a traditional Christmas sweetbread "Panettone" on December 6,...
Pastry chef rolls a piece of dough during the making of a traditional Christmas sweetbread "Panettone" on December 6, 2017 at the Pasticceria San...
Angelo Bernasconi, owner of the Pasticceria San Gregorio, poses in his shop with traditional Christmas sweetbread "Panettone" on December 6, 2017 in...
Pastry chef rolls the dough during the making of a traditional Christmas sweetbread "Panettone" on December 6, 2017 at the Pasticceria San Gregorio...
Angelo Bernasconi, owner of the Pasticceria San Gregorio, poses in his shop with traditional Christmas sweetbread "Panettone" on December 6, 2017 in...
Pastry chef pours the dough in a mixer during the making of a traditional Christmas sweetbread "Panettone" on December 6, 2017 at the Pasticceria San...
Balls of dough are ready to be baked during the making of traditional Christmas sweetbreads "Panettone" on December 6, 2017 at the Pasticceria San...
Pastry chef stretches the dough during the making of a traditional Christmas sweetbread "Panettone" on December 6, 2017 at the Pasticceria San...
Pastry chef puts butter in a mixer during the making of a traditional Christmas sweetbread "Panettone" on December 6, 2017 at the Pasticceria San...
Pastry chef pours flour in a mixer during the making of a traditional Christmas sweetbread "Panettone" on December 6, 2017 at the Pasticceria San...
Pastry chef holds a piece of dough during the making of a traditional Christmas sweetbread "Panettone" on December 6, 2017 at the Pasticceria San...
Pastry chef adds raisins in the dough during the making of a traditional Christmas sweetbread "Panettone" on December 6, 2017 at the Pasticceria San...
Angelo Bernasconi, owner of the Pasticceria San Gregorio, poses in his shop surrounded by traditional Christmas sweetbread "Panettone" on December 6,...
Pastry chef shows a piece of rolled dough during the making of a traditional Christmas sweetbread "Panettone" on December 6, 2017 at the Pasticceria...
The temperature of the dough is controlled during the making of a traditional Christmas sweetbread "Panettone" on December 6, 2017 at the Pasticceria...
Pastry chef feels the consitency of the dough during the making of a traditional Christmas sweetbread "Panettone" on December 6, 2017 at the...
Angelo Bernasconi and Savino Moretti, co-owners of the Pasticceria San Gregorio, pose in their shop with traditional Christmas sweetbread "Panettone"...
Balls of dough are ready to be baked during the making of traditional Christmas sweetbreads "Panettone" on December 6, 2017 at the Pasticceria San...義大利麵包, 聖誕節
Pastry chef stretches the dough during the making of a traditional Christmas sweetbread "Panettone" on December 6, 2017 at the Pasticceria San...義大利麵包
Pastry chef pours egg mixture in a mixer during the making of a traditional Christmas sweetbread "Panettone" on December 6, 2017 at the Pasticceria...