lunch at a famous seafood restaurant in ito.their specialty is a set meal of raw minced “uzuwa” (frigate mackerel, auxis thazard, a member of the mackerel family).first, we taste it as sashimi, then put it on rice to make a bowl of rice. - 茶泡飯 個照片及圖片檔
assorted sashimi platter.in addition to the rare spanish mackerel, sunfish, and red seabream, it included tuna, horse mackerel, and more—truly luxurious.lunch at a famous seafood restaurant in ito. - 茶泡飯 個照片及圖片檔
menu displays with individuality, such as the owner's handwritten letters, etc.lunch at a famous seafood restaurant in ito.their specialty is a set meal of raw minced “uzuwa” (frigate mackerel, auxis thazard, a member of the mackerel family). - 茶泡飯 個照片及圖片檔
menu displays with individuality, such as the owner's handwritten letters, etc.lunch at a famous seafood restaurant in ito.their specialty is a set meal of raw minced “uzuwa” (frigate mackerel, auxis thazard, a member of the mackerel family). - 茶泡飯 個照片及圖片檔
assorted sashimi platter.in addition to the rare spanish mackerel, sunfish, and red seabream, it included tuna, horse mackerel, and more—truly luxurious.lunch at a famous seafood restaurant in ito. - 茶泡飯 個照片及圖片檔
menu displays with individuality, such as the owner's handwritten letters, etc.lunch at a famous seafood restaurant in ito.their specialty is a set meal of raw minced “uzuwa” (frigate mackerel, auxis thazard, a member of the mackerel family). - 茶泡飯 個照片及圖片檔
lunch at a famous seafood restaurant in ito.their specialty is a set meal of raw minced “uzuwa” (frigate mackerel, auxis thazard, a member of the mackerel family).first, we taste it as sashimi, then put it on rice to make a bowl of rice. - 茶泡飯 個照片及圖片檔
lunch at a famous seafood restaurant in ito.their specialty is a set meal of raw minced “uzuwa” (frigate mackerel, auxis thazard, a member of the mackerel family).first, we taste it as sashimi, then put it on rice to make a bowl of rice. - 茶泡飯 個照片及圖片檔
lunch at a famous seafood restaurant in ito.their specialty is a set meal of raw minced “uzuwa” (frigate mackerel, auxis thazard, a member of the mackerel family).first, we taste it as sashimi, then put it on rice to make a bowl of rice. - 茶泡飯 個照片及圖片檔
menu displays with individuality, such as the owner's handwritten letters, etc.lunch at a famous seafood restaurant in ito.their specialty is a set meal of raw minced “uzuwa” (frigate mackerel, auxis thazard, a member of the mackerel family). - 茶泡飯 個照片及圖片檔
lunch at a famous seafood restaurant in ito.their specialty is a set meal of raw minced “uzuwa” (frigate mackerel, auxis thazard, a member of the mackerel family).first, we taste it as sashimi, then put it on rice to make a bowl of rice. - 茶泡飯 個照片及圖片檔
menu displays with individuality, such as the owner's handwritten letters, etc.lunch at a famous seafood restaurant in ito.their specialty is a set meal of raw minced “uzuwa” (frigate mackerel, auxis thazard, a member of the mackerel family). - 茶泡飯 個照片及圖片檔
lunch at a famous seafood restaurant in ito.their specialty is a set meal of raw minced “uzuwa” (frigate mackerel, auxis thazard, a member of the mackerel family).first, we taste it as sashimi, then put it on rice to make a bowl of rice. - 茶泡飯 個照片及圖片檔
we drink isojiman, a daiginjo from shizuoka pref.the glass, masu, and plate are filled to the brim. - 茶泡飯 個照片及圖片檔
we drink isojiman, a daiginjo from shizuoka pref.the glass, masu, and plate are filled to the brim. - 茶泡飯 個照片及圖片檔
we drink isojiman, a daiginjo from shizuoka pref.the glass, masu, and plate are filled to the brim. - 茶泡飯 個照片及圖片檔
we drink isojiman, a daiginjo from shizuoka pref.the glass, masu, and plate are filled to the brim. - 茶泡飯 個照片及圖片檔
we drink isojiman, a daiginjo from shizuoka pref.the glass, masu, and plate are filled to the brim. - 茶泡飯 個照片及圖片檔
we drink isojiman, a daiginjo from shizuoka pref.the glass, masu, and plate are filled to the brim. - 茶泡飯 個照片及圖片檔Izakaya, 啤酒, 日本青酒
we drink isojiman, a daiginjo from shizuoka pref.the glass, masu, and plate are filled to the brim. - 茶泡飯 個照片及圖片檔
we drink isojiman, a daiginjo from shizuoka pref.the glass, masu, and plate are filled to the brim. - 茶泡飯 個照片及圖片檔
their specialty is a set meal of raw minced “uzuwa”.first, we taste it as sashimi, then put it on rice to make a bowl of rice.the final dish is ochazuke, which is a bowl of rice topped with broth. - 茶泡飯 個照片及圖片檔
we drink isojiman, a daiginjo from shizuoka pref.the glass, masu, and plate are filled to the brim. - 茶泡飯 個照片及圖片檔
their specialty is a set meal of raw minced “uzuwa”.first, we taste it as sashimi, then put it on rice to make a bowl of rice.the final dish is ochazuke, which is a bowl of rice topped with broth. - 茶泡飯 個照片及圖片檔
we drink isojiman, a daiginjo from shizuoka pref.the glass, masu, and plate are filled to the brim. - 茶泡飯 個照片及圖片檔
we drink isojiman, a daiginjo from shizuoka pref.the glass, masu, and plate are filled to the brim. - 茶泡飯 個照片及圖片檔
their specialty is a set meal of raw minced “uzuwa”.first, we taste it as sashimi, then put it on rice to make a bowl of rice.the final dish is ochazuke, which is a bowl of rice topped with broth. - 茶泡飯 個照片及圖片檔
we drink isojiman, a daiginjo from shizuoka pref.the glass, masu, and plate are filled to the brim. - 茶泡飯 個照片及圖片檔日本, 日本青酒, Izakaya
we drink isojiman, a daiginjo from shizuoka pref.the glass, masu, and plate are filled to the brim. - 茶泡飯 個照片及圖片檔
dried firefly squid, watasenia scintillans,.a special lighter is provided so that customers can roast and eat it themselves. - 茶泡飯 個照片及圖片檔
dried firefly squid, watasenia scintillans,.a special lighter is provided so that customers can roast and eat it themselves. - 茶泡飯 個照片及圖片檔
their specialty is a set meal of raw minced “uzuwa”.first, we taste it as sashimi, then put it on rice to make a bowl of rice.the final dish is ochazuke, which is a bowl of rice topped with broth. - 茶泡飯 個照片及圖片檔
we drink isojiman, a daiginjo from shizuoka pref.the glass, masu, and plate are filled to the brim. - 茶泡飯 個照片及圖片檔
we drink isojiman, a daiginjo from shizuoka pref.the glass, masu, and plate are filled to the brim. - 茶泡飯 個照片及圖片檔
we drink isojiman, a daiginjo from shizuoka pref.the glass, masu, and plate are filled to the brim. - 茶泡飯 個照片及圖片檔
their specialty is a set meal of raw minced “uzuwa”.first, we taste it as sashimi, then put it on rice to make a bowl of rice.the final dish is ochazuke, which is a bowl of rice topped with broth. - 茶泡飯 個照片及圖片檔
dried firefly squid, watasenia scintillans,.a special lighter is provided so that customers can roast and eat it themselves. - 茶泡飯 個照片及圖片檔
dried firefly squid, watasenia scintillans,.a special lighter is provided so that customers can roast and eat it themselves. - 茶泡飯 個照片及圖片檔
we drink isojiman, a daiginjo from shizuoka pref.the glass, masu, and plate are filled to the brim. - 茶泡飯 個照片及圖片檔
we drink isojiman, a daiginjo from shizuoka pref. the glass, masu, and plate are filled to the brim. - 茶泡飯 個照片及圖片檔
we drink isojiman, a daiginjo from shizuoka pref.the glass, masu, and plate are filled to the brim. - 茶泡飯 個照片及圖片檔日本青酒, 日本文化, 日本
their specialty is a set meal of raw minced “uzuwa”.first, we taste it as sashimi, then put it on rice to make a bowl of rice.the final dish is ochazuke, which is a bowl of rice topped with broth. - 茶泡飯 個照片及圖片檔
their specialty is a set meal of raw minced “uzuwa”. first, we taste it as sashimi, then put it on rice to make a bowl of rice. the final dish is ochazuke, which is a bowl of rice topped with broth. - 茶泡飯 個照片及圖片檔
their specialty is a set meal of raw minced “uzuwa”. first, we taste it as sashimi, then put it on rice to make a bowl of rice. the final dish is ochazuke, which is a bowl of rice topped with broth. - 茶泡飯 個照片及圖片檔
their specialty is a set meal of raw minced “uzuwa”. first, we taste it as sashimi, then put it on rice to make a bowl of rice. the final dish is ochazuke, which is a bowl of rice topped with broth. - 茶泡飯 個照片及圖片檔
we drink isojiman, a daiginjo from shizuoka pref.the glass, masu, and plate are filled to the brim. - 茶泡飯 個照片及圖片檔
dried firefly squid, watasenia scintillans,.a special lighter is provided so that customers can roast and eat it themselves. - 茶泡飯 個照片及圖片檔
their specialty is a set meal of raw minced “uzuwa”. first, we taste it as sashimi, then put it on rice to make a bowl of rice. the final dish is ochazuke, which is a bowl of rice topped with broth. - 茶泡飯 個照片及圖片檔
their specialty is a set meal of raw minced “uzuwa”.first, we taste it as sashimi, then put it on rice to make a bowl of rice.the final dish is ochazuke, which is a bowl of rice topped with broth. - 茶泡飯 個照片及圖片檔
their specialty is a set meal of raw minced “uzuwa”.first, we taste it as sashimi, then put it on rice to make a bowl of rice.the final dish is ochazuke, which is a bowl of rice topped with broth. - 茶泡飯 個照片及圖片檔
we drink isojiman, a daiginjo from shizuoka pref.the glass, masu, and plate are filled to the brim. - 茶泡飯 個照片及圖片檔
their specialty is a set meal of raw minced “uzuwa”.first, we taste it as sashimi, then put it on rice to make a bowl of rice.the final dish is ochazuke, which is a bowl of rice topped with broth. - 茶泡飯 個照片及圖片檔啤酒
we drink isojiman, a daiginjo from shizuoka pref.the glass, masu, and plate are filled to the brim. - 茶泡飯 個照片及圖片檔日本青酒
we drink isojiman, a daiginjo from shizuoka pref.the glass, masu, and plate are filled to the brim. - 茶泡飯 個照片及圖片檔
their specialty is a set meal of raw minced “uzuwa”. first, we taste it as sashimi, then put it on rice to make a bowl of rice. the final dish is ochazuke, which is a bowl of rice topped with broth. - 茶泡飯 個照片及圖片檔
