The fifth course of the nine course dinner -- Butter-Poached Lobster with Tomato Pain Perdu and "Russian Dressing" Sabayon photographed in McLean,...
Todd Hauptli and his guests from left to right: Romie Stefanelli, Marjorie Meek-Bradley, Kathy Hauptli and Nick Stefanelli, dine on the the fifth...
homemade eggnog with whipped cream in glasses on wooden rustic table, christmas holiday treat - 薩巴里安尼 個照片及圖片檔打好的奶油
Hazelnut sherry zabaglione for food shoot in the Los Angeles Times via Getty Images studio on October 7, 2010
Frozen chocolate zabaglione for food shoot in the Los Angeles Times via Getty Images studio on October 7, 2010
Zabaglione with marsala and biscotti, styled by Trish Hegearty, food preparation by Julie Ballard, 22 February 2006. SMH Picture by NATALIE BOOG
glasses of affogato alla zabaglione, bottle of zabaglione and espresso can on wooden table - 薩巴里安尼 個照片及圖片檔
The Crispy Black Cod with noodles, shiitake, bok choy, edamame, and miso sabayon at the Blue Island Oyster Bar a new seafood addition to Denver...
The chef Nicola Batavia from the restaurant 'l Birichin cooking a zabaglione with an egg and some liqueur. Beside him, a glass cup and three baci di...
The chef Nicola Batavia from the restaurant 'l Birichin cooking a zabaglione with an egg and some liqueur. Beside him, a glass cup and three baci di...
The chef Nicola Batavia during a photo shooting at the restaurant 'l Birichin. He's cooking a zabaglione for a dessert. Turin, Italy. 8th June 2012
The chef Nicola Batavia from the restaurant 'l Birichin cooking a zabaglione for a dessert. Turin, Italy. 8th June 2012
The chef Nicola Batavia from the restaurant 'l Birichin pouring some zabaglione into a dessert cup using a whisk. Turin, Italy. 8th June 2012
The chef Nicola Batavia from the restaurant 'l Birichin crumbling some chocolate on a cup of zabaglione accompanied by some baci di dama. Turin,...
Zabaglione and baci di dama dessert made by the chef Nicola Batavia from the restaurant 'l Birichin. Turin, Italy. 8th June 2012
Barbacana Chef and Owner Christian Hernandez makes the crab and onion tart with emmental cheese and black pepper sabayon in downtown Houston,...德州
White House Executive Chef Cris Comerford holds the main course dish of dry-aged rib eye steak, blistered shishito pepper butter, fricassee of fava...白宮, 廚師
April 9, 2024: Dry-aged Rib Eye Steak, Blistered Shishito Pepper Butter Fricassée of Fava Beans, Morels and Cipollini Sesame Oil Sabayon during the...日本
The main course dish of dry-aged rib eye steak, blistered shishito pepper butter, fricassee of fava beans, morels and cipollini Sesame oil sabayon is...白宮