In Chengdu, Sichuan Province, China, on April 14 large jars at the Lao Tan Zi factory are filled with fermented chili peppers, opened, and carefully...
In Chengdu, Sichuan Province, China, on April 14 large jars at the Lao Tan Zi factory are filled with fermented chili peppers, opened, and carefully...
In Chengdu, Sichuan Province, China, on April 14 large jars at the Lao Tan Zi factory are filled with fermented chili peppers, opened, and carefully...
Overhead view of a round white platter of dips, including smoked paprika cannellini bean dip, and selection of fruit and vegetable crudites,...
Chef Mark Graham's kale and white bean dip with wine bar crakers at The Wine Bar on Friday Jan. 29, 2016 in Saratoga Springs, N.Y.
Chef Mark Graham with his kale and white bean dip with wine bar crakers at The Wine Bar on Friday Jan. 29, 2016 in Saratoga Springs, N.Y.
Chef Mark Graham with his kale and white bean dip with wine bar crakers at The Wine Bar on Friday Jan. 29, 2016 in Saratoga Springs, N.Y.
Chef Mark Graham with his kale and white bean dip with wine bar crakers at The Wine Bar on Friday Jan. 29, 2016 in Saratoga Springs, N.Y.
Chef Mark Graham's kale and white bean dip with wine bar crakers at The Wine Bar on Friday Jan. 29, 2016 in Saratoga Springs, N.Y.
Chef Mark Graham with his kale and white bean dip with wine bar crakers at The Wine Bar on Friday Jan. 29, 2016 in Saratoga Springs, N.Y.
Chef Mark Graham with his kale and white bean dip with wine bar crakers at The Wine Bar on Friday Jan. 29, 2016 in Saratoga Springs, N.Y.
Chef Mark Graham with his kale and white bean dip with wine bar crakers at The Wine Bar on Friday Jan. 29, 2016 in Saratoga Springs, N.Y.