artisanal goat and cow milk cheeses with hazelnuts, ears, iceland moss (cetraria islandica), walnuts, thyme. - 軟芝士 個照片及圖片檔
goat cheese stuffed baked bell-peppers with herbs, olive oil and chives served on the wooden section with pine cones on the background - 軟芝士 個照片及圖片檔聖誕節
breakfast with reblochon french cheese, ukranian artisanal goat milk butter, croissant and coffee. - 軟芝士 個照片及圖片檔
breakfast with reblochon french cheese, ukranian artisanal goat milk butter, croissant and coffee. - 軟芝士 個照片及圖片檔芝士
three goat cheeses chevre in various coating: (charcoal or ash, nettle leaves, grape leaves) with blueberries, prunes, olives and figs, served on the black slate board - 軟芝士 個照片及圖片檔深色的
three goat cheeses chevre in various coating: (charcoal or ash, nettle leaves, grape leaves) with blueberries, prunes, olives and figs, served on the black slate board - 軟芝士 個照片及圖片檔
two artisanal goat cheeses chevre in various coating: grape leaves and charcoal or ash with wholegraine crispbread, - 軟芝士 個照片及圖片檔芝士
Cheese from northern France: production of Maroilles cheese, unpasteurized farm cheese, soft cheese with an orangey-red washed rind. Here, cheese...
Cheese from northern France: Maroilles cheese, unpasteurized farm cheese, soft cheese with an orangey-red washed rind.
Cheese from northern France: Maroilles cheese, unpasteurized farm cheese, soft cheese with an orangey-red washed rind.
Cheese from northern France: Maroilles cheese, unpasteurized farm cheese, soft cheese with an orangey-red washed rind.
Cheese from northern France: Maroilles cheese, unpasteurized farm cheese, soft cheese with an orangey-red washed rind.
Cheese from northern France: production of Maroilles cheese, unpasteurized farm cheese, soft cheese with an orangey-red washed rind. Cheese cellar.
