Peking Duck Breast, Hoisin, Cucumber and Scallion and Fluffy Buttermilk Biscuits for the table photographed at Himitsu in Washington, DC. .北京
Former Australian cricketer Matthew Hayden is pictured in the kitchen during the inauguration of the On the Rocks restaurant at the Sheraton in...
By Bryan Mitchell A sign is left standing for Bistro du Beaujolais, pictured on January 20, 2009 as the restaurant was reduced to ash and rubble...
By Bryan Mitchell The American dream of French couple Claudie and Georges d'Arras, pictured on January 20,2009 was reduced to ash and rubble after a...
Culinary student listens while teacher Chef Sabrina Sexton critiques the appearance of a duck breast dish during a class for aspiring professional...
Culinary student Kate McMurray tells her teacher Chef Sabrina Sexton what went wrong with her duck breast dish during a class for aspiring...
Dish of smoked duck breast with toasted hominy succotash, corn and edamame is arranged for a photograph inside the American Airlines Group Inc....
Peking Duck Breast, Hoisin, Cucumber and Scallion and Fluffy Buttermilk Biscuits for the table photographed at Himitsu in Washington, DC. .
An order of duck breast with old Arlington Colony spiced rub, lexington honey glaze and a sunchoke puree sits on a table at Bistro Duet in Arlington,...
Peking Duck Breast, Hoisin, Cucumber and Scallion and Fluffy Buttermilk Biscuits for the table photographed at Himitsu in Washington, DC. .
Pan Seared Muscovy Duck, Breast & Foie Gras Sausage, Alize Restaurant, The Palms Hotel & Casino, Las Vegas, Nevada, USA.
table meal with plates of duck breast, carrots, asparagus and mashed potato, and apple tart - 鴨胸 個照片及圖片檔
Terrine of Foie Gras Confit, Cured Duck Breast, Spiced Prunes, Purple Mustard, pictured at The Table in Cambridge, MA on Mar. 11, 2016.
Supreme de Volaille, - Chicken breast, chunky shrimp mousseline, roasted fish demiglass, duck fat potatoes - pictured at Josephine in Kenmore Square...
