Braised cardoons in an anchovy vinaigrette with a sunny side up quail egg is shown at Antonucci, a restaurant located at 170 E. 81st St., between...
Plate of Rabbit schnitzel holstein with quail eggs, prepared by executive chef Wayne Nish, is arranged at Varietal, a restaurant located at 138 West...
Plate of Rabbit schnitzel holstein with quail eggs, prepared by executive chef Wayne Nish, is arranged at Varietal, a restaurant located at 138 West...