Dan Segall, executive chef at Zuma, prepares a selection of sashimi behind the sushi bar at the restaurant in Hong Kong, China, on Monday, Sept. 17,...
Dan Segall, executive chef at Zuma, right, prepares a selection of sashimi behind the sushi bar at the restaurant in Hong Kong, China, on Monday,...廚師
Audrina Patridge, and executive chef Akira Back are pictured at Yellowtail sushi restaurant before Fila's fall 2009 launch party at The Bank...