Hirame fluke, very thin sliced sashimi, is one of the dishes made by Hiroyuki Naruke, executive chef at Q restaurant in Downtown Los Angeles on April...
Clockwise from top left-Saba-mackerel sushi, chutoro-medium fatty tuna, shima aji-japanese premium mackerel, and akami-marinated lean tuna, are some...
Fried Shallot with squid ink tempura, clams and courgette, prepared by Master Chef Moreno Cedroni of the La Madonnina del Pescatore of Senigallia...
Master Chef Moreno Cedroni, of the La Madonnina del Pescatore of Senigallia restaurant, prepares his Fried Shallot with squid ink tempura, clams and...
Different type of fishes are seen prior the preparation of the Rib of Turbot, with lager beer tempura, monk fish tripe sauce, wild herbs, fried...
Chefs look at the skin of fried fish, used as a decoration in the recipe for Rib of Turbot, with lager beer tempura and monk fish tripe sauce and...
Master Chef Moreno Cedroni, of the La Madonnina del Pescatore of Senigallia restaurant, prepares fried Shallot with squid ink tempura, clams and...
Chef and general manager, Takayuki Abe, at INaba Japanese restaurant in Torrance, hold a plate of Soba, wheat noodles made in their kitchen. Digital...
Japanese restaurant Ryugin chef Seiji Yamamoto receives a trophy as he was selected as the new three-star chef by the new Michelin Guide Tokyo 2015...
Sushi Samba Chef Allen Watkins and Sushi Samba Executive Chef Alyssa Travi attend the Las Vegas Food and Wine Festival at the Red Rock Casino, Resort...
Sushi Samba Executive Chef Alyssa Travi attends the Las Vegas Food and Wine Festival at the Red Rock Casino, Resort and Spa on September 6, 2014 in...
Barcelona CEO Alan Semsar, Sushi Samba Executive Chef Alyssa Travi and Sushi Samba Chef Allen Watkins attend the Las Vegas Food and Wine Festival at...
Sushi Samba Executive Chef Alyssa Travi attends the Las Vegas Food and Wine Festival at the Red Rock Casino, Resort and Spa on September 6, 2014 in...
Sushi Samba Chef Allen Watkins and Sushi Samba Executive Chef Alyssa Travi attend the Las Vegas Food and Wine Festival at the Red Rock Casino, Resort...
sushi chef cutting fresh sushi rolls on white board in professional kitchen preparation - itamae 個照片及圖片檔
chef preparing fresh salmon and tuna sashimi fillets with chili on white cutting board - itamae 個照片及圖片檔
sushi chef preparing tuna and salmon nigiri on a cutting board in a restaurant kitchen - itamae 個照片及圖片檔
sushi chef shaping salmon nigiri by hand during traditional japanese food preparation - itamae 個照片及圖片檔
chef plating salmon sushi roll with gloved hands on ceramic plate in restaurant kitchen - itamae 個照片及圖片檔
sushi chef cutting a wrapped sushi roll with knife on white cutting board in kitchen - itamae 個照片及圖片檔