Los Angeles area artisan pickles. This is for a story on where to get pickles. Photographed at the Times studio on Oct. 1, 2014. Left to...
a selection of various japanese pickles:cucumber, daikon radish, carrot, turnip (with greens), eggplant, pickled plums (umeboshi), sake lees pickles, nara-zuke, bettara-zuke, rakkyo (scallions), and takuan (pickled daikon). - nukazuke 個照片及圖片檔
various types of japanese pickles:cucumber, daikon radish, carrot, turnip (with greens), eggplant and winter melon, dried daikon strips, pickled plums (umeboshi), senmaizuke, sake lees pickles (kasuzuke), narazuke, bettarazuke, rakkyo, and takuan. - nukazuke 個照片及圖片檔
grandmother and grandson cooking together with traditional japanese fermented pickle ingredients. - nukazuke 個照片及圖片檔祖母
Japanese vegetables pickled in salted rice-bran paste called "Doboduke". The most common vegetables to be pickled are radishes and turnips such as...
