Zeppole di San Giuseppe from Naples, carnival biscuits filled with custard and decorated with candied cherries, Campania, Italy.
Zeppole di San Giuseppe from Puglia, carnival biscuits filled with whipped cream and decorated with candied cherries, Apulia, Italy.
Island Park, New York: United States Senator Alfonse D'Amato helps Yvonne Simons, Marilyn Hastava and Irene Munzing prepare zeppoles at the San...傳統節日
View of two men mixing dough at a zeppole and calzone stand on Mulberry Street during the Feast Of San Gennaro Festival, in the Little Italy...桑樹街
Pastry chef prepares the dought of Frittelle, a typical sweet of Venetian carnival, for cooking in Rosa Salva laboratory on February 6, 2018 in...
Frittelle, Galani and Castagnole, typical sweets of Venetian carnival, are seen in Rosa Salva pastry shop on February 6, 2018 in Venice, Italy....嘉年華會, 威尼斯 - 義大利
Pastry chef prepares the raisin for Frittelle, a typical sweet of Venetian carnival, in Rosa Salva laboratory on February 6, 2018 in Venice, Italy....
Frittelle, a typical sweet of Venetian carnival, filled with custard are seen on a tray in Costantini laboratory on February 6, 2018 in Venice,...嘉年華會
Pastry chef prepares the custard for Frittelle, a typical sweet of Venetian carnival, in Rosa Salva laboratory on February 6, 2018 in Venice, Italy....
Pastry chef fries Frittelle, a typical sweet of Venetian carnival, in Costantini laboratory on February 6, 2018 in Venice, Italy. Galani, Castagnole...
Pastry chef fries Frittelle, a typical sweet of Venetian carnival, in Rosa Salva laboratory on February 6, 2018 in Venice, Italy. Galani, Castagnole...
Frittelle, a typical sweet of Venetian carnival, filled with custard are seen on a tray in Costantini laboratory on February 6, 2018 in Venice,...
Pastry chef fries Frittelle, a typical sweet of Venetian carnival, in Rosa Salva laboratory on February 6, 2018 in Venice, Italy. Galani, Castagnole...
Pastry chef puts eggs in the dough for Frittelle, a typical sweet of Venetian carnival, in Costantini laboratory on February 6, 2018 in Venice,...
Pastry chef puts the Frittelle, a typical sweet of Venetian carnival, on a tray to cool in Costantini laboratory on February 6, 2018 in Venice,...
Pastry chef puts the sugar on Frittelle, a typical sweet of Venetian carnival, in Rosa Salva laboratory on February 6, 2018 in Venice, Italy. Galani,...
Pastry chef fries Frittelle, a typical sweet of Venetian carnival, in Rosa Salva laboratory on February 6, 2018 in Venice, Italy. Galani, Castagnole...威尼斯 - 義大利
Pastry chef prepares the eggs for Frittelle, a typical sweet of Venetian carnival, in Rosa Salva laboratory on February 6, 2018 in Venice, Italy....
zeppole with cocoa powder cut in half showing its creamy filling on a white background - zeppole 個照片及圖片檔
loukoumades is a traditional greek, cypriot pastry consisting of a deep-fried dough ball covered with honey or sugar. it is similar to italian zeppole or struffoli or turkish lokma - zeppole 個照片及圖片檔
The Master Pastry Chef Gaetano Lecce prepares with cream some Zeppole di San Giuseppe, a pastry typical of the Neapolitan tradition, in his...
The Master Pastry Chef Gaetano Lecce prepares some Zeppole di San Giuseppe, a pastry typical of the Neapolitan tradition, in his Neapolitan pastry...
The Master Pastry Chef Gaetano Lecce and his wife pose for a photo after preparing some Zeppole di San Giuseppe, a pastry typical of the Neapolitan...
The Master Pastry Chef Gaetano Lecce poses for a photo after preparing some Zeppole di San Giuseppe, a pastry typical of the Neapolitan tradition, in...
View of some Zeppole di San Giuseppe, a pastry typical of the Neapolitan tradition, freshly prepared with cream and black cherries in a Neapolitan...
The Master Pastry Chef Gaetano Lecce poses for a photo while preparing some Zeppole di San Giuseppe, a pastry typical of the Neapolitan tradition, in...
View of some Zeppole di San Giuseppe, a pastry typical of the Neapolitan tradition, freshly prepared in a Neapolitan pastry shop 'Luna Caprese' on...
The Master Pastry Chef Gaetano Lecce poses for a photo while preparing some Zeppole di San Giuseppe, a pastry typical of the Neapolitan tradition, in...
View of some Zeppole di San Giuseppe, a pastry typical of the Neapolitan tradition, freshly prepared with cream and black cherries in a Neapolitan...
The Master Pastry Chef Gaetano Lecce poses for a photo while preparing some Zeppole di San Giuseppe, a pastry typical of the Neapolitan tradition, in...
View of some Zeppole di San Giuseppe, a pastry typical of the Neapolitan tradition, as prepared in a Neapolitan pastry shop 'Luna Caprese' on March...
View of some Zeppole di San Giuseppe, a pastry typical of the Neapolitan tradition, freshly prepared with cream and black cherries in a Neapolitan...