close up lifting up eomuk(korean fish cakes) in traditional market bunsik(korean snack) bar / south korea - 炸魚 個影片檔及 b 捲影像00:12
close up steaming eomuk(korean fish cakes) in traditional market bunsik(korean snack) bar / south korea - 炸魚 個影片檔及 b 捲影像00:14
close up steaming eomuk(korean fish cakes) in traditional market bunsik(korean snack) bar / south korea - 炸魚 個影片檔及 b 捲影像00:13
chungcheongbuk-do, okcheon-gun, scene of frying pan filled with pale bleaks / south korea - 炸魚 個影片檔及 b 捲影像00:08
undated video footage taken in tokyo shows flutist junichiro taku, performing not on a flute but on a 'chikuwa'tube-shaped fish cake made from ground... - 炸魚 個影片檔及 b 捲影像00:55
preparing delicious japanese udon noodles and fish cakes in a steaming pot on a kitchen stove - 炸魚 個影片檔及 b 捲影像00:05
enjoying freshly cooked fish by a warm campfire in the wilderness, a rustic outdoor dining experience - 炸魚 個影片檔及 b 捲影像00:05
slowmotion vendor adding soup to cook korean eomuk skewers at seoul night market - 炸魚 個影片檔及 b 捲影像00:20
slow motion of korean eomuk skewers boiling in hot broth at seoul street market - 炸魚 個影片檔及 b 捲影像00:16
fork lifting a deep-fried eggplant from a plate of chinese yong tau foo served with assorted side items. - 炸魚 個影片檔及 b 捲影像00:05
spoon lifting tofu stuffed with minced fish paste from a bowl of yong tau foo soup. - 炸魚 個影片檔及 b 捲影像00:08
spoon lifting tofu stuffed with minced fish paste from a bowl of yong tau foo soup. - 炸魚 個影片檔及 b 捲影像00:11
pot of korean food being prepared before serving to customers in a street food stall. - 炸魚 個影片檔及 b 捲影像00:06街頭小食
pot of korean food being prepared before serving to customers in a street food stall. - 炸魚 個影片檔及 b 捲影像00:06
modern hong kong multi-generation family celebrating chinese new year. they are having selfie and enjoying dinner with hotpot and big bowl feast (poonchoi) , a cantonese cuisine. - 炸魚 個影片檔及 b 捲影像00:10
modern hong kong multi-generation family celebrating chinese new year. close up of hotpot and big bowl feast (poonchoi) , a cantonese cuisine. - 炸魚 個影片檔及 b 捲影像00:07
modern hong kong multi-generation family celebrating chinese new year. they are enjoying dinner with hotpot and big bowl feast (poonchoi) , a cantonese cuisine. - 炸魚 個影片檔及 b 捲影像00:28
modern hong kong multi-generation family celebrating chinese new year. they are enjoying dinner with hotpot and big bowl feast (poonchoi) , a cantonese cuisine. grandpa is delivering some food to his daugher. - 炸魚 個影片檔及 b 捲影像00:07
modern hong kong multi-generation family celebrating chinese new year. close up of hotpot and big bowl feast (poonchoi) , a cantonese cuisine. - 炸魚 個影片檔及 b 捲影像00:12
modern hong kong multi-generation family celebrating chinese new year with hotpot and big bowl feast (poonchoi) , a cantonese cuisine. grandpai is delivering soome food to granddaughter and she replies with a thank you. - 炸魚 個影片檔及 b 捲影像00:08
modern hong kong multi-generation family celebrating chinese new year. they are preparing hotpot and big bowl feast (poonchoi) , a cantonese cuisine., bringing them to the table - 炸魚 個影片檔及 b 捲影像00:37
modern hong kong multi-generation family celebrating chinese new year. father and wife are enjoing dinner with hotpot and big bowl feast (poonchoi) , a cantonese cuisine. - 炸魚 個影片檔及 b 捲影像00:07香港
topokki, or stir-fried rice cakes, is a popular korean dish made from small pieces of rice cake called tteokmyeon, stir-fried with ingredients like eomuk (fish cakes), boiled eggs, and green onions. it is seasoned with a spicy sauce made from gochujang. - 炸魚 個影片檔及 b 捲影像00:11
topokki, or stir-fried rice cakes, is a popular korean dish made from small pieces of rice cake called tteokmyeon, stir-fried with ingredients like eomuk (fish cakes), boiled eggs, and green onions. it is seasoned with a spicy sauce made from gochujang. - 炸魚 個影片檔及 b 捲影像00:04
topokki, or stir-fried rice cakes, is a popular korean dish made from small pieces of rice cake called tteokmyeon, stir-fried with ingredients like eomuk (fish cakes), boiled eggs, and green onions. it is seasoned with a spicy sauce made from gochujang. - 炸魚 個影片檔及 b 捲影像00:11