red lentils transferred from a large white woven sack into an industrial holding tank before packaging, close-up of a bulk heap of uncooked dry pulses, orange legume seeds and raw food ingredients in a food production facility - 紅扁豆 個影片檔及 b 捲影像00:05
farmer examining handful of brown lentils during harvest inspection. agricultural worker assessing legume crop quality at processing facility. - 紅扁豆 個影片檔及 b 捲影像00:09
organic red lentil beans protein plants that are beneficial to the body and health on a white plate. - 紅扁豆 個影片檔及 b 捲影像00:21
an overhead timelapse of a vegetarian shepherd's pie - from raw ingredients through to the finished product - and then the empty plate - yum! - stock video - 紅扁豆 個影片檔及 b 捲影像00:10
variation of cereal, spices, pasta and other nonperishable foods in kitchen pantry - 紅扁豆 個影片檔及 b 捲影像00:13
variation of cereal, spices, pasta and other nonperishable foods in kitchen pantry - 紅扁豆 個影片檔及 b 捲影像00:12