chef using a kitchen blowtorch and burning on the japanese food at restaurant - 絞肉醬 個影片檔及 b 捲影像00:25壽司
chef holding a kitchen blowtorch and burning on the surface of japanese food in the kitchen at the restaurant. - 絞肉醬 個影片檔及 b 捲影像00:14
group of animal rights activists gathered outside a restaurant in washington on thursday to protest the serving of the special food "foie gras",... - 絞肉醬 個影片檔及 b 捲影像01:59
japanese chef ryutaro shiomi lifts the trophy at the 13th world pate en croute championship held in lyon, a competition that has become a benchmark - 絞肉醬 個影片檔及 b 捲影像06:22
an employee places pieces of marbled terrine on a conveyor belt at the factory of la bresse brand specialized in the manufacture of charcuterie on... - 絞肉醬 個影片檔及 b 捲影像00:09
employees work with a machine to cut the marbled terrine at the factory of la bresse brand specialized in the manufacture of charcuterie on november... - 絞肉醬 個影片檔及 b 捲影像00:09
employees work with a machine to cut the marbled terrine at the factory of la bresse brand specialized in the manufacture of charcuterie on november... - 絞肉醬 個影片檔及 b 捲影像00:11
top view of blue swimming crab(portunus pelagicus) in fish tank at thailand street food - 絞肉醬 個影片檔及 b 捲影像00:07
