close up, noriaki numamoto, executive director of miko foods co., prepares a slab of wagyu beef inside the kitchen at a members only restaurant... - 裡脊肉 個影片檔及 b 捲影像01:02
chef places wagyu rump and aitch bone from a refrigerated counter onto a table at a members only restaurant operated by wagyumafia in tokyo, japan,... - 裡脊肉 個影片檔及 b 捲影像01:35
steak sizzles in steaming iron skillet and chef turns over with tongs in restaurant kitchen - 裡脊肉 個影片檔及 b 捲影像00:12
