joseph r aceti at the dga awards at hyatt regency in century city, california on january 28, 2006. - 酸性桿菌 個影片檔及 b 捲影像00:53
variety of fermented products such as chickpea, rye and barley misos, vinegars and kombuchas - 酸性桿菌 個影片檔及 b 捲影像00:07納豆
variety of fermented products such as chickpea, rye and barley misos, vinegars and kombuchas - 酸性桿菌 個影片檔及 b 捲影像00:08稻米 - 穀物
variety of fermented products such as chickpea, rye and barley misos, vinegars and kombuchas - 酸性桿菌 個影片檔及 b 捲影像00:09納豆
variety of fermented products such as chickpea, rye and barley misos, vinegars and kombuchas - 酸性桿菌 個影片檔及 b 捲影像00:09
variety of fermented products such as chickpea, rye and barley misos, vinegars and kombuchas - 酸性桿菌 個影片檔及 b 捲影像00:10
variety of fermented products such as chickpea, rye and barley misos, vinegars and kombuchas - 酸性桿菌 個影片檔及 b 捲影像00:09納豆
variety of fermented products such as chickpea, rye and barley misos, vinegars and kombuchas - 酸性桿菌 個影片檔及 b 捲影像00:23
