lobster vol-au-vent at chicago restaurant next: bistro on january 31, 2015 in chicago, illinois. - 風吹酥皮餅 個影片檔及 b 捲影像00:33
skate wing at chicago restaurant next: bistro on january 31, 2015 in chicago, illinois. - 風吹酥皮餅 個影片檔及 b 捲影像00:32
oeuf à la coque at chicago restaurant next: bistro on january 31, 2015 in chicago, illinois. - 風吹酥皮餅 個影片檔及 b 捲影像00:30
chef cuts and plates cooked lamb leg at chicago restaurant next: bistro on january 31, 2015 in chicago, illinois. - 風吹酥皮餅 個影片檔及 b 捲影像01:15
chef plates braised radishes on bed of lettuce at chicago restaurant next: bistro on january 31, 2015 in chicago, illinois. - 風吹酥皮餅 個影片檔及 b 捲影像00:38
pig head terrine at chicago restaurant next: bistro on january 31, 2015 in chicago, illinois. - 風吹酥皮餅 個影片檔及 b 捲影像00:34
chef cuts and plates a cooke guinea henat chicago restaurant next: bistro on january 31, 2015 in chicago, illinois. - 風吹酥皮餅 個影片檔及 b 捲影像00:58
guinea hen at chicago restaurant next: bistro on january 31, 2015 in chicago, illinois. - 風吹酥皮餅 個影片檔及 b 捲影像00:51
lamb leg with vegetables at chicago restaurant next: bistro on january 31, 2015 in chicago, illinois. - 風吹酥皮餅 個影片檔及 b 捲影像01:09