european eel elvers (anguilla anguilla) migrating upstream, river teifi, wales - 鰻鱺科 個影片檔及 b 捲影像00:28
european eel elvers (anguilla anguilla) migrating upstream, river teifi, wales - 鰻鱺科 個影片檔及 b 捲影像00:19
european eel elvers (anguilla anguilla) migrating upstream, river teifi, wales - 鰻鱺科 個影片檔及 b 捲影像00:24
european eel elvers (anguilla anguilla) migrating upstream, being washed back into river, river teifi, wales - 鰻鱺科 個影片檔及 b 捲影像00:21
first time young woman wearing pink tasting unagi sushi gladly eating and smiling - 鰻鱺科 個影片檔及 b 捲影像00:16
european eel elvers (anguilla anguilla) migrating upstream, river teifi, wales - 鰻鱺科 個影片檔及 b 捲影像00:31
european eel elvers (anguilla anguilla) migrating upstream, river teifi, wales - 鰻鱺科 個影片檔及 b 捲影像00:45恐怖
preparing traditional food unagi no kabayaki freshwater eel one popular unagi dish - 鰻鱺科 個影片檔及 b 捲影像00:05
european eel elvers (anguilla anguilla) migrating upstream and being washed back into river, river teifi, wales - 鰻鱺科 個影片檔及 b 捲影像00:19岩石
european eel elvers (anguilla anguilla) migrating upstream, river teifi, wales - 鰻鱺科 個影片檔及 b 捲影像00:45
“doyo” means 18 days before the first day of each season. “ushi-no-hi”, the day of the ox, which is named after “ushi-doshi”, one of the twelve... - 鰻鱺科 個影片檔及 b 捲影像00:28
video footage taken on july 19 at narita airport outside tokyo shows live eels being inspected by customs officials as a shipment arrives just before... - 鰻鱺科 個影片檔及 b 捲影像00:31
video footage takenin november 2024 in china's southern guangdong province shows the industrial-scale elevation and preparation of eels to make... - 鰻鱺科 個影片檔及 b 捲影像02:02
getting personal with giant mottled eel in mo�orea, french polynesia. they are respected by the locals and can live in these rivers for up to 20... - 鰻鱺科 個影片檔及 b 捲影像00:13
4k stock footage of savory sauce drizzling over unagi bento box – japanese cuisine - 鰻鱺科 個影片檔及 b 捲影像00:14
european eel elvers (anguilla anguilla) migrating upstream, river teifi, wales - 鰻鱺科 個影片檔及 b 捲影像00:21
“doyo” means 18 days before the first day of each season. “ushi-no-hi”, the day of the ox, which is named after “ushi-doshi”, one of the twelve... - 鰻鱺科 個影片檔及 b 捲影像00:20
“doyo” means 18 days before the first day of each season. “ushi-no-hi”, the day of the ox, which is named after “ushi-doshi”, one of the twelve... - 鰻鱺科 個影片檔及 b 捲影像00:18
“doyo” means 18 days before the first day of each season. “ushi-no-hi”, the day of the ox, which is named after “ushi-doshi”, one of the twelve... - 鰻鱺科 個影片檔及 b 捲影像00:15
eating donburi plate with fresh seafood served for lunch at a restaurant, personal perspective view, tokyo, japan - 鰻鱺科 個影片檔及 b 捲影像00:11
donburi plate with fresh seafood served for lunch at a restaurant, tokyo, japan - 鰻鱺科 個影片檔及 b 捲影像00:06
asian financial professional woman having lunch eating unagi donburi at japanese restaurant during workday break - 鰻鱺科 個影片檔及 b 捲影像00:06
asian financial professional woman having lunch eating unagi donburi at japanese restaurant during workday break - 鰻鱺科 個影片檔及 b 捲影像00:08
bundled seafood pieces displayed for sale at japanese market – culinary ingredient and seafood trade culture - 鰻鱺科 個影片檔及 b 捲影像00:09
raw fish slices and bone cuts at japanese seafood market – fresh seafood ingredient and culinary preparation - 鰻鱺科 個影片檔及 b 捲影像00:09