putting 'sokdaegi-muchim' (seasoned seaweed laver) on a 'bibimbap' (korean mixed rice bowl) - gochujang 個影片檔及 b 捲影像00:04
mixing 'bibimbap' with a spoon / yecheon-gun, gyeongsangbuk-do, south korea - gochujang 個影片檔及 b 捲影像00:04
turning seasoned roasted duck on a skewer and sausage with rice cake on a skewer in the charcoal grill - gochujang 個影片檔及 b 捲影像00:12
putting bean sprouts on top of tteokbokki(stir-fried rice cake) on a frying pan - gochujang 個影片檔及 b 捲影像00:12
picking up tteokbokki(stir-fried rice cake) and cheese together with chopsticks - gochujang 個影片檔及 b 捲影像00:17
garlic tteokbokki(stir-fried rice cake) and gim mari twigim(deep-fried glass noodles in seaweed) - gochujang 個影片檔及 b 捲影像00:25
taking gim mari twigim(deep-fried glass noodles in seaweed) into the sauce and picking up it with chopsticks - gochujang 個影片檔及 b 捲影像00:21
putting gim mari twigim(deep-fried glass noodles in seaweed) on top of tteokbokki(stir-fried rice cake) - gochujang 個影片檔及 b 捲影像00:27
picking up a piece of jeyuk-bokkeum(stir-fried spicy pork with chopsticks - gochujang 個影片檔及 b 捲影像00:18
putting green onion on ingredients to cook jeyuk-bokkeum(stir-fried spicy pork) - gochujang 個影片檔及 b 捲影像00:08
taking the mackerel sashimi in a red pepper paste and picking it up with chopsticks - gochujang 個影片檔及 b 捲影像00:24
picking a chicken leg of dak-bokkeum-tang(braised spicy chicken) in the pot - gochujang 個影片檔及 b 捲影像00:13
picking a chicken leg of dak-bokkeum-tang(braised spicy chicken) in the pot - gochujang 個影片檔及 b 捲影像00:14
putting a piece of spicy chicken into boiling dak-bokkeum-tang(braised spicy chicken) - gochujang 個影片檔及 b 捲影像00:23
putting a piece of spicy chicken into boiling dak-bokkeum-tang(braised spicy chicken) - gochujang 個影片檔及 b 捲影像00:12
putting a piece of spicy chicken into boiling dak-bokkeum-tang(braised spicy chicken) - gochujang 個影片檔及 b 捲影像00:21