Sous vide eggs - 4K 影片檔
Pouring bowl of four whipped eggs in zip-top bag. Removing as much as air as possible from bag while submerging. Cooking sous vide for 45 minutes at 67ºC or 153ºF. Insulation balls floating on pre-heated water. Immersion circulator. High point of view.
購買授權
所有免版稅授權包含全球使用權限、全面的法律保障，定價簡單並享有計量折扣。
HK$3,500.00
HKD
詳情
Getty Images 上的每份視覺內容，都是憑藉人類的專業、創意和智慧所精心打造。我們的素材庫不接受 AI 生成視覺內容。