Steps in roasting a whole chicken: adding sofrito and flavoring spices. The Cuban cuisine uses garlic, onions, and bay leaf. All ingredients sauteed. The chicken is on a tray with the bottom covered with peeled potatoes to avoid sticking - 4K 影片檔

Cuban cuisine is a blend of Native American Taino food, Spanish, African, and Caribbean cuisines. Some Cuban recipes share spices and techniques with Spanish and African cooking, with some Caribbean influence in spice and flavor.