Not Just an Onion: The Thai Shallot Difference - HD 影片檔
Unlike larger onions, these small, reddish-purple bulbs are essential for providing the deep, aromatic base in countless dishes—from being ground into curry pastes and savory chili dips (Nam Prik), to being thinly sliced and deep-fried to a golden crisp for an irresistible topping on salads, noodles, and even traditional Thai desserts.
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