Kefir bacteria, SEM 插畫檔
Kefir bacteria. Scanning electron micrograph (SEM) of Lactococcus bacteria from kefir, a fermented milk beverage containing beneficial yeast as well as probiotic bacteria. Lactic acid bacteria produce lactic acid from the milk sugar lactose. The acid coagulates the milk. Yeasts produce carbon dioxide and a low concentration of ethanol (alcohol). Kefir thus tastes somewhat like an acidic carbonated drink. Magnification: x7000 when printed at 10 centimetres wide
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Getty ImagesKefir Bacteria Sem, 插圖檔
從 Getty Images 下載優越而真實的Kefir bacteria, SEM插畫檔。在我們廣泛多元的視覺內容目錄中，探索類似的高解像度插畫檔。Product #:1133641678
從 Getty Images 下載優越而真實的Kefir bacteria, SEM插畫檔。在我們廣泛多元的視覺內容目錄中，探索類似的高解像度插畫檔。Product #:1133641678HK$2,250HK$400
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