Houston Chronicle

Haven is doing a two-course lunch for $20 which includes Eggs Broussard, tasso ham-puff pastry, poached eggs, hollandaise, creamed greens stuffed tomato, and Arugula Salad, peach vinaigrette, peaches, candied pecans, pink peppercorn, goat cheese toast, during Houston Restaurant Week on Thursday, Aug. 1, 2013, in Houston. ( Mayra Beltran / Houston Chronicle ) (Photo by Mayra Beltran/Houston Chronicle via Getty Images)

Houston Chronicle
Haven is doing a two-course lunch for $20 which includes Eggs Broussard, tasso ham-puff pastry, poached eggs, hollandaise, creamed greens stuffed tomato, and Arugula Salad, peach vinaigrette, peaches, candied pecans, pink peppercorn, goat cheese toast, during Houston Restaurant Week on Thursday, Aug. 1, 2013, in Houston. ( Mayra Beltran / Houston Chronicle ) (Photo by Mayra Beltran/Houston Chronicle via Getty Images)
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編輯性內容編號：
1576623148
圖像集:
Hearst Newspapers
建立日期：
2013年08月01日
上傳日期：
授權類型：
權利管理
發佈資訊:
無許可授權 更多資料
來源：
Hearst Newspapers
物件名稱：
HRWbrunch
最大檔案大小：
4896 x 3264 像素 (41.45 x 27.64 cm) - 300 dpi - 4 MB