Louis Pasteur, French chemist and inventor of pasteurisation, 1880.
FRANCE - AUGUST 16: Louis Pasteur (1822-1895) developed the pasteurisation process which kills pathogens in milk, wine and foods, and he produced vaccines against anthrax and rabies. In 1884, he was appointed Professor of Chemistry at the University of Lille where he researched the reasons why some alcohols turn sour. He discovered that bacteria were killed when liquid was heated. (Photo by SSPL/Getty Images)

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