Broccolini 照片檔

Charred broccolini served with salmon. Broccolini, also known as “baby broccoli” or tenderstem broccoli, is a hybrid vegetable that is a cross between regular broccoli and Chinese broccoli (gai lan). It features long, slender stems topped with small, tender florets, making it visually distinct from traditional broccoli.Recipe: make a marinade in a large bowl with lemon juice, olive oil, garlic and salt add some chilli flakes if you want for some extra bite. Add your washed broccolini stalks and coat them with the marinade, and place them on a baking sheet lined with baking paper and sprinkle on some grated parmesan cheese. Roast them in a hot oven 200°C for 10-12 minutes until the stems are charred a little and the cheese has melted, serve as a side dish with some lemon wedges ar as a lunch or dinner with some salmon or similar.