Broccolini 照片檔

Ingredients for roasted broccolini with burrata, red pepper sauce on sourdough bread with balsamic vinegar. and roasted vine tomatoes.Broccolini, also known as “baby broccoli” or tenderstem broccoli, is a hybrid vegetable that is a cross between regular broccoli and Chinese broccoli (gai lan). It features long, slender stems topped with small, tender florets, making it visually distinct from traditional broccoli.Recipe: Start with roasting the vines tomatoes with some of the olive oilTake your washed broccolini stalks and cut the thicker stems in half, lengthwise, and coat them with olive oil and season them with salt and pepper and place them on a baking sheet lined with baking paper.Roast them in a hot oven 200°C for 8-10 minutes until the stems are charred a little and drizzle over some balsamic vinegar.Toast your sourdough and spread some ajvar sauce on the bread, tear some burrata over the broccolini stalks and pile it onto the bread and serve with the roasted tomatoes and pine nuts.