Moqueca 照片檔

The fish prepared and cooked in a special ceramic bowl, in Brazil, is called moqueca. Moqueca is originally from the state of Bahia but there are claims telling that, in reality, this tasteful food was invented in Espirito Santo state. For that reason, there are many variations: fish (most common grouper), shrimp, or crab are the most popular. Moqueca is served with "farofa", a side dish made from cooked manioc flour and rice.