煎鴨。 照片檔

Chef adding the final flourish by adding some liquorice flavoured parsley to the dish. The dish is, pan fried pink duck breast onto a bed of parsnip puree with seasonal autumn vegetables and berries. Colour, horizontal with some copy space, photographed on location in a restaurant on the island of Møn in Denmark.
Chef adding the final flourish by adding some liquorice flavoured parsley to the dish. The dish is, pan fried pink duck breast onto a bed of parsnip puree with seasonal autumn vegetables and berries. Colour, horizontal with some copy space, photographed on location in a restaurant on the island of Møn in Denmark.
煎鴨。
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詳情

來源:
ClarkandCompany
創意 #：
1081422898
授權類型：
免版稅
圖像集:
E+
最大檔案大小：
5568 x 3712 像素 (47.14 x 31.43 cm) - 300 dpi - 9 MB
上傳日期：
位置:
Denmark
發佈資訊:
已獲物業肖像許可授權
類別：
照片檔|美食