Yorkshire Pudding 照片檔

Overhead view of an oversized, freshly baked Yorkshire pudding that has been filled with some sliced roast beef and gravy.There are lots of myths around whose recipe is best but this is a simple batter recipe made with eggs, flour, milk, salt and a bit of sparkling water, whisked and placed here in a oiled, hot skillet then into a very hot oven for around 20 minutes, after that fill with your choice of meat and vegetables not forgeting the essential gravy, pub food, restaurant or make at home, delicious.